Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek spice grilled chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Spice Grilled Chicken Thighs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Greek Spice Grilled Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look fantastic.
And this girl loves her pantry staples so you won't have to run out and grab a million things Boneless skinless chicken thighs can also be used in place of chicken breasts if desired. I have not tested this recipe with bone-in chicken thighs/breasts. Using the blender gave a more even coating of spices (especially the chili flakes).
To get started with this particular recipe, we must prepare a few components. You can cook greek spice grilled chicken thighs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Spice Grilled Chicken Thighs:
- Prepare marinade
- Make ready 8 boneless, skinless chicken thighs
- Prepare 1/4 cup vegetable oil
- Make ready 4 clove of garlic, smashed
- Make ready 1 tsp salt
- Take 2 tsp Greek spice blend
I had meant to put the jalapeno in the sauce but forgot to do so and the sauce was just as yummy! I also always substitute honey for sugar and it works great. My family loved this recipe, even my fussy anti-spice eater. This easy and healthy spice-rubbed grilled chicken may become your favorite year-round chicken recipe.
Steps to make Greek Spice Grilled Chicken Thighs:
- In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes.
- You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through.
- Do not use marinade as a sauce, discard after use.
- Serve grilled thighs with your favorite summertime side dishes.
- Recipe by taylor68too
- You may get the spice blend at penzeys.com.
Fantastic flavors with a touch of sweetness! For a couple of reasons, my personal preference is to use boneless, skinless chicken thighs. First, they are cheaper than chicken breasts. A batch of perfectly grilled chicken can go a long way. I like to season a few pounds of boneless and skinless chicken thighs or breasts and keep them in zip seal Just like Chipotle, I like to use boneless skinless chicken thighs rather than breasts because they are always tender and won't dry out.
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