Garlic Parmesan Mashed Cauliflower
Garlic Parmesan Mashed Cauliflower

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic parmesan mashed cauliflower. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Parmesan Mashed Cauliflower is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Parmesan Mashed Cauliflower is something which I have loved my whole life. They’re nice and they look wonderful.

Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.

To get started with this particular recipe, we must prepare a few components. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Mashed Cauliflower:
  1. Prepare 1 lg head of cauliflower
  2. Get 2 tsp chopped garlic
  3. Take to taste salt and pepper
  4. Take 1/2 C milk
  5. Prepare 2 tbsp extra virgin olive oil
  6. Prepare 1/3 C whipped cream cheese 1/2 C shredded Parmesan
  7. Take 1 1/2 tsp dried Italian seasoning
  8. Get 1/2 tsp red pepper flakes (or more if you like it spicy)
  9. Take to taste more salt and pepper

Can we get it a new name, because this…this is the kind of thing I dream This garlic and parmesan mashed cauliflower is a low calorie, low carb, healthy substitute for mashed. This filling garlic-Parmesan cauliflower mash recipe hits the spot when you want to cut back on carbs, not taste. You can make this dish ahead and refrigerate until serving. Reheat in the microwave, then drizzle with melted butter and top with Parmesan.

Instructions to make Garlic Parmesan Mashed Cauliflower:
  1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
  2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
  3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

Garlic-Parmesan Mashed Cauliflower recipe: Here's a skinny alternative to mashed potatoes. With the addition of a little sour cream and Parmesan cheese With the addition of a little sour cream and Parmesan cheese, this cauliflower is scrumptious. Mashed Parmesan Garlic Cauliflower. to favorites. Garlic Parmesan Cauliflower Steaks - Your new go-to side dish! Roasted cauliflower is the best/easiest way to go!

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