Bbq chicken bacon and cheese meat loaf
Bbq chicken bacon and cheese meat loaf

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq chicken bacon and cheese meat loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bbq chicken bacon and cheese meat loaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bbq chicken bacon and cheese meat loaf is something that I have loved my whole life. They are fine and they look wonderful.

Bacon BBQ Chicken Loaf. featured in Indoor BBQ. Glazed with sweet BBQ sauce, this bacon-wrapped meat is a smoky special occasion treat. Bring ends of bacon up and over the loaf, overlapping the strips.

To begin with this recipe, we must first prepare a few components. You can have bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bbq chicken bacon and cheese meat loaf:
  1. Prepare ground chicken
  2. Take pack of bacon bits
  3. Get eggs
  4. Prepare package garlic buttered Ritz crackers, crushed
  5. Take rotisserie chicken seasoning from McCormick
  6. Get sauteed onion and celery
  7. Take Cubed cheddar cheese
  8. Take Open pit thick and tangy bbq sauce

This Instant Pot meatloaf recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. BBQ-Ranch dressing is spread on a flour tortilla and layered with lettuce, chicken, cheese and bacon. Top evenly with tomato, chicken tenders, bacon and cheese. Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.

Steps to make Bbq chicken bacon and cheese meat loaf:
  1. In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese.
  2. Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy.

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch. One-Pot BBQ Chicken and Bacon Pasta. If you don't have any or want to keep this recipe dairy free, just swap it for chicken broth and leave out the cheese if need be. Love bbq chicken and bacon…and with pasta?

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