Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arugula, anchovies and chickpea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arugula, Anchovies and Chickpea Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Arugula, Anchovies and Chickpea Salad is something that I have loved my whole life. They’re nice and they look fantastic.
Toss with arugula and then almonds and feta. Whisk together the lemon juice and olive oil and season with salt and pepper. Wash the arugula and keep aside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Get 3 1/2 cup rucola (arugula)
- Make ready 2 cup chickpeas cooked
- Make ready 1 persian cucumber, cut in half and sliced
- Take 6 pitted sliced black olives
- Make ready 4 anchovies (in oil)
- Prepare 1 garlic clove (If like fresh garlic 2)
- Get 2 tbsp extra virgin olive oil or more to taste
- Get 1 tsp lemon juice
- Prepare 1/9 tsp parsley
Continue with the recipe as directed. The lemon rosemary dressing for this chickpea arugula salad is incredibly simple. I like to place the ingredients in a small mason jar with a tight fitting lid and shake until everything is emulsified. You can also whisk everything together in a small bowl if that's easier.
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
Season vinaigrette with salt, pepper, and more lemon juice, if desired. Combine anchovies, garlic, oil, and red pepper flakes in a large skillet. Cook over medium heat, stirring often, until anchovies have disintegrated into oil and garlic is lightly. Set the beets, garlic and rosemary on a large piece of aluminum foil. Five minutes and eight ingredients is all it takes to make this ridiculously amazing chickpea pesto salad with arugula recipe.
So that is going to wrap it up with this exceptional food arugula, anchovies and chickpea salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
