Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bruschetta and spinach chicken thighs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keywords: Pan roasted chicken thighs, roasted chicken thighs, keto chicken thighs, garlic chicken thighs, creamed spinach. Tag @thehangrywoman on Instagram and hashtag it #hangrywoman. Crispy skinned chicken thighs swimming in a lusciously cheesy, creamy spinach and artichoke bath.

Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bruschetta and Spinach Chicken Thighs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Get 6 boneless and skinless chicken thighs (trim extra fat)
  2. Take 1 tbsp olive oil, extra virgin
  3. Take 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Take 1 salt and pepper to taste
  5. Make ready 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Get 2 tbsp balsamic vinegar
  7. Prepare 4 cup fresh baby spinach

Chicken - Boneless skinless chicken thighs. You can use thighs with skin, but don't grab anything with bones. Salt & pepper - Season to taste. Olive oil - Canola, vegetable, safflower, sunflower, and avocado oils can be used instead.

Steps to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

Onion - Any type will work. Frozen Spinach - You can chop and. Bruschetta Chicken Lettuce Wraps are the ultimate easy and delicious summer dinner recipe. Chicken thighs are seasoned, grilled, chopped then put into. This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner.

So that’s going to wrap this up with this exceptional food bruschetta and spinach chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!