Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut butter mnm ice-cream/shake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter MnM Ice-Cream/Shake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter MnM Ice-Cream/Shake is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter mnm ice-cream/shake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter MnM Ice-Cream/Shake:
- Get 2 cup Ice-Cream
- Prepare 1/2 cup Peanut Butter MnMs
- Get 1/4 cup Chocolate Sauce
- Get 2 tsp Honey
- Make ready 1 tbsp Nutella
- Prepare Whipped Cream
- Make ready 1 tbsp Peanut-Butter
Beat peanut butter and sugar until smooth. Healthy Chocolate Peanut Butter Milkshake high proteinLauren's Latest. Silky smooth and creamy peanut butter ice cream with the perfect balance of sweet and salty. This ice cream is a peanut butter lover's dream.
Steps to make Peanut Butter MnM Ice-Cream/Shake:
- Warm Ice-Cream for easier use of measuring
- Add 1 CUP ICE CREAM FIRST then add honey, chocolate, nutella, and peanut butter
- Blend lightly until smooth
- Add your mnms to the mix
- Blend on light-medium until chunks become bits
- Pour out into desied cup will make 1-3 servings depending on ammount
- Top ot off with whip cream and add some mnms for some color
- These are what i used
In fact, I only recently came across the idea when this salty and creamy combination was served alongside a pecan pie at a restaurant, and I immediately fell in. A smooth and creamy peanut butter ice cream recipe with chunks of chocolate peanut butter cups mixed in. You'll need milk, cream, vanilla, peanut butter, sugar and peanut butter cups. There are no eggs in the recipe… which means no heating up and no custard-making. Strain through a fine-mesh sieve into a bowl.
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