Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basted chicken thighs rubbed in basil, oregano and sea salt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pat the chicken thighs dry with a paper towel. Generously season the chicken on both sides with the herb salt, rubbing underneath the skin. Heat a large heavy, ovenproof skillet over medium heat.
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
- Get 4 boneless/skinless chicken thighs
- Prepare 1 cup bell pepper
- Prepare 1/2 cup sliced onions
- Prepare 3 tsp olive oil
- Make ready 1 tbsp dried Basil
- Prepare 1 tbsp dried oregano
- Prepare 1 tsp sea salt
- Prepare 1 tbsp lemon juice
Olive oil: I love cooking with this delicious oil. Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use, or the dish could end up too salty.. Why bone-in, skin on roasted chicken thighs? Because this literally traps the flavor and the moisture so when you're through cooking, you have an incredibly Measure all of your spices, salt, and pepper into a small ramekin or bowl.
Instructions to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
- Heat pan and add olive oil. Put in low to medium heat.
- Mix basil, oregano, and sea salt on a shallow bowl.
- Rub chicken in mixture and set aside for 1 minute.
- Place chicken in heated pan. Add lemon juice.
- Add the onions and pepper.
- Baste chicken until brown and cooked.
Remove your chicken from the package and. sea salt and freshly ground black pepper. Sprinkle over the garlic, oregano and rosemary sprigs and season with salt and pepper. Heat the remaining tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down, and cook until golden or crispy. Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting.
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