Easy chorizo chickpeas
Easy chorizo chickpeas

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chorizo chickpeas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy, spicy Chickpea and Chorizo Stew makes a great weeknight supper as we transition from summer's heat to autumn's cooler days. (A Little Yumminess) By Stacie Dong, correspondent and. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal.

Easy chorizo chickpeas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy chorizo chickpeas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy chorizo chickpeas using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy chorizo chickpeas:
  1. Get 500 ml tin of pealed & diced natural tomatoes
  2. Take 2 packages 500 gr. jars ready cooked chickpeas
  3. Take 100 grams chorizo sausage
  4. Make ready 1 onion
  5. Take 2 clove garlic
  6. Get 1 tbsp olive oil
  7. Make ready 3/4 tbsp sugar
  8. Take 1 salt and pepper to taste

I focused on Spanish chorizo for this recipe because I really wanted the smoky flavor to stand out. This is the most important spice and the main. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

Steps to make Easy chorizo chickpeas:
  1. peel and chop onions and garlic
  2. fry onion and garlic in olive oil medium heat until transparent
  3. meanwhile wash chickpeas and leave to drain
  4. when the onions and garlic are tender add tomatoes, stir well, add sugar, salt and pepper cook 5 min. medium heat
  5. cut chorizo into bite size pieces and add to tomato sauce cook medium heat 5 min.
  6. add chickpeas stir well add stock and bring to boil,
  7. turn down the heat to medium and cook 30 min . approx

When it's hot, add chickpeas and sprinkle with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chorizo; cook, breaking up with a spoon, until browned and. This hearty Spanish chorizo and chickpea stew is packed with smoky Mediterranean flavours. This chickpea and chorizo tapas recipe combines flavorful Spanish chorizo with piquillo peppers and chickpeas, creating a succulent summertime dish that is a perfect dinner on a sweltering evening.

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