Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grams flour desert ( besan ka halwa). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Gram Flour Dessert (Besan ka Halwa) - Shireen Anwar If you like Asian sweet dishes then you should go for this crunchy almond halwa. The crunch is due to almonds.
Grams Flour Desert ( Besan ka halwa) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Grams Flour Desert ( Besan ka halwa) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grams flour desert ( besan ka halwa) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grams Flour Desert ( Besan ka halwa):
- Take 1 cup Gram Flour (Besan)
- Make ready 1 cup milk
- Take 1 cup sugar
- Make ready 70 grams Melted butter
- Take 4 piece Small cardamom
- Take 1 tbsp Pistachios
Besan ka halwa recipe is a rich, nutritional and sweet textured dessert that originated from Punjab and is a traditional favorite. Besan ka halwa recipe is usually eaten during celebrations, praying times and even for curing a sore throat. Hide A traditional Indian desert is from Punjab and Bihar 'Besan ka halwa', delicious and tempting aroma. It is enriched with goodness of Besan (gram flour) and ghee (clarified butter), green cardamom & dry fruits.
Steps to make Grams Flour Desert ( Besan ka halwa):
- Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.
- adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.
- And then turn it and again cook it for 1/2 minutes….until it became golden brown…and mess it and cook it for 10-12 minutes until it become golden brown….
- After that add 1 cup of water and sugar in it…and cook till it become thick and not stick to pan..
- It's ready…take it out on a plate…and add remaining butter in it and garnish it with pistachios…
- Enjoy. ..don't forget to send snaps…
Give your child the power of protein, helps in building strong muscles. Ghee is beneficial for memory and mental development as… Besan Ka Halwa (Chikpea Flour Pudding) Besan (Gram flour or Chikpea flour) ka Halwa is a commonly prepared sweet dish in most Indian families during different pujas or festivals. There may be little variation in recipe or ingredients in different households. But I haven't, yet, tried any of the local varieties. Until then, here's the recipe for Besan halwa: Besan, almonds and green cardamoms.
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