Sev (Gram flour noodles)
Sev (Gram flour noodles)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sev (gram flour noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

As I got up, with my evening dose of ginger cardamom tea, I quickly decided that I will share my. Great recipe for Sev (Gram flour noodles). Namkeen sev can be said as crispy and spicy gram flour noodles.

Sev (Gram flour noodles) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sev (Gram flour noodles) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sev (gram flour noodles) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sev (Gram flour noodles):
  1. Prepare 1 Cup gram flour (besan)
  2. Take 1/4 Teaspoon turmeric powder
  3. Prepare 1 Teaspoon red chilli powder
  4. Prepare 1 Teaspoon garlic paste (optional)
  5. Make ready 1 Tablespoon oil
  6. Get 1.5 Cups Oil for deep frying
  7. Prepare To Taste salt
  8. Take water

This recipe uses Sevai Machine to prepare it at home. This machine comes with many pre-fabricated molds to prepare sev of varying thickness. Besan Sev is a crispy snack looking like thin, crunchy noodles made with gram flour. It is usually made during Diwali, but you can make it any time and take it with tea.

Instructions to make Sev (Gram flour noodles):
  1. Take a broad vessel and grease the bottom with oil
  2. Add all dry ingredients and mix it well
  3. Add 1 tbsp oil and mix it well
  4. Add garlic paste, its optional in case you want it to be ginger flavored you can add ginger paste at this point
  5. Knead medium soft dough
  6. Once the dough is almost ready and if it is sticking to your hands remove it using a spoon then grease your palms with oil and then knead it a bit and keep it aside
  7. Use the machine shown in Image1 and Image2, It is Sev (noodle) maker machine.
  8. Divide dough in to two equal portions
  9. Grease the machine with oil from inside then put first portion in it and close it
  10. Heat the oil for frying on medium heat
  11. Once oil is ready, hold the machine vertically on top of the pan with one hand and with the other hand turn top handle of the machine, this will help to push the noodles out from the bottom directly in to the oil
  12. While turning the top handle, try and make circle of noodles matching the diameter of the pan
  13. Fry it for about 20 seconds and flip it over
  14. Fry it until light golden color as shown in Image 3; it will take 20-25 seconds

It can be prepared easily at home. Besan Sev is used as a garnish in many Indian snacks like Bhelpuri, Sev puri, aloo chaat, and Poha. Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats.

So that’s going to wrap this up with this exceptional food sev (gram flour noodles) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!