Balila
Balila

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, balila. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Balila (Arabic: بليلا) is a town in far northwest Jordan, between Irbid and Jerash located in the Jerash Governorate. Balila is Turkish for "high point". It is located at the foot of the mountains bordering Syria known as Huran, which translates to "flat land".

Balila is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Balila is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have balila using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Balila:
  1. Make ready 2 cups canned chickpeas
  2. Take 1 clove garlic, crushed
  3. Make ready 8 tablespoons lemon juice
  4. Make ready 5/16 cup olive oil
  5. Get 1 teaspoon cumin
  6. Make ready 1 teaspoon salt
  7. Make ready For garnishing:
  8. Make ready 1 tablespoon parsley, chopped

There is a group of girls that are my lunch friends. Rice and bulgur signature dishes with chickpea. Hummus meals with amazing veggie or meat toppings unlike anything you had before! A delicious hummus soup and out of this world lentil soup.

Instructions to make Balila:
  1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
  2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
  3. Mash three tablespoons of chickpeas and add them to the dressing and mix well.
  4. Pour the dressing over the chickpeas and stir.
  5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
  6. Serve warm with pita bread.

I feel so nourished and cared for each time I come here. The lady who works the counter always has a smile and a kind word for me - and that's just the start! The food is delicious and abundantly portioned. Balila is a salad style dish that you want to put out, along with some other mezze items, like Baba ganoush or Tsaziki and spend your time enjoying it. This weekend So it was a cricket test series weekend, hubby with a tortured shoulder and pretty much feeling miserable needed some pep up.

So that is going to wrap this up with this special food balila recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!