Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken thighs with chickpeas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken thighs with chickpeas is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken thighs with chickpeas is something that I’ve loved my entire life. They are nice and they look wonderful.
Remove chicken to a plate; reserve skillet. Stir in tomatoes and chickpeas, and bring to a simmer. Toss to coat the chicken evenly with the lemon and oil, and make sure that the chickpeas are coated with the spice mixture as well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken thighs with chickpeas:
- Prepare 1 pound bone-in skin-on chicken thighs
- Take 2 tablespoons salt
- Make ready 1 tablespoon ground pepper
- Take 1 can chickpeas drained
- Make ready 0.5 onions sliced
- Get 1 teaspoon red wine vinegar
- Take 1 teaspoon lemon juice
- Get 1 tablespoon olive oil
Add the soy sauce and ginger. Season with garlic powder and tex mex seasoning. Sprinkle chicken pieces with salt, and nestle them into sauce. In deep ovenproof skillet, heat oil over medium-high.
Steps to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir. Chickpeas are lightly mashed with mayonnaise, lemon juice, spices, and veggies to achieve a texture and taste similar to chicken or tuna salad. Serve it scooped over salad or tucked into a pita. Serve it scooped over salad or tucked into a pita. How to make baked chicken thighs with chickpeas and tomatoes.
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