Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garbanzos with chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large saute pan, heat olive oil and saute onion until golden. Garbanzo beans and smoked chorizo are a great combo for a cold winter day. First gather all your ingredients together.
Garbanzos with chorizo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garbanzos with chorizo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have garbanzos with chorizo using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Garbanzos with chorizo:
- Prepare 1 can garbanzo
- Prepare 1 half onion chopped
- Take 1 garlic clove chopped
- Get Olive oil
- Take Chorizo cantimpalo thick cut chopped
These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes called cazuelas, as it is served. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.
Instructions to make Garbanzos with chorizo:
- Saute oil onions chorizo, and garlic. Add garbanzo. Cover pan. Cook until garbanzo are soft. Eat
This recipe adds potatoes to make a it little more hearty as a full meal. This Chickpeas and Chorizo dish can be eaten hot or at room temperature - we prefer to eat it hot. Also it can be served as a tapa, a starter or even a main course. A Quick and Hearty Bean and Chorizo Soup. Bring on the vibrant flavors of Spain with a hearty bowl of Garbanzada, a traditional Spanish chickpea soup.
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