Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry, lentils and feta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry, lentils and feta Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blueberry, lentils and feta Salad is something that I have loved my entire life. They’re fine and they look fantastic.
Indeed, the combo tasted fabulous, so I thought they make perfect ingredients to my special feta salad. As a base for the salad, I decided to use a ready bag of mixed salad greens. Pair it with sweet fruit for a Watermelon & Feta Salad; This lentil salad recipe is… Vegetarian and gluten-free.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry, lentils and feta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry, lentils and feta Salad:
- Prepare 1 teaspoon cumin (roasted)
- Make ready Handful roasted hazelnut
- Make ready 6 tablespoon canned lentils
- Prepare 6 tablespoon blueberry
- Make ready Handful cucumber cubes
- Get 1 apple
- Make ready 1 small chilli
- Get Handful toast
- Make ready 20 dkg feta chees
Packed with proteins, fibers, and powerful antioxidants, this salad is well-balanced meal rich in nutrients. Perfect for lunchbox, potlucks, and picnics. Combine all ingredients through the feta cheese in a bowl. This fresh blueberry salad is perfect for a backyard cookout or poolside party.
Instructions to make Blueberry, lentils and feta Salad:
- Roast the cumins and the hazelnuts
- Chop the vegetables and the cheese
- Mix and enjoy
Baby spinach, peppery arugula, sour-sweet blueberries, crunchy pecans, briny feta, and a tangy lemon-balsamic vinaigrette match up in this vibrant summer side dish. Squeeze the ½ a lemon over the lentils and transfer to a bowl. Finish with some thinly sliced red onion for added flavour and a drizzle of olive oil to bring it all together. A good salad for a packed lunch. I have made it twice once with beluga (black) lentils and once green lentils.
So that’s going to wrap this up for this special food blueberry, lentils and feta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
