Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked turkey leg with chickpeas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So easy and worth the slow cooked time! Bring to a boil over high heat to dissolve the salt granules. So easy and worth the slow cooked time!
Smoked Turkey Leg with Chickpeas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked Turkey Leg with Chickpeas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Prepare 2 smoked Turkey legs
- Get Foil
- Make ready Crockpot
- Make ready For the peas
- Take 1 pd dried chickpeas
- Make ready 2 tsp cumin
- Make ready 1/4 tsp cayenne pepper
- Make ready to taste Salt
- Get to taste Pepper
- Prepare 2 bay leaves
- Take 1/2 c condensed milk
Simmer the broth: Turn the heat to high, and pour in the white wine. Scrape the bottom of the pan to loosen any browned bits, and boil the wine for a minute, until reduced by half. Stir in tomatoes and chickpeas, and bring to a simmer. Nestle chicken into mixture, skin side up.
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
Remove turkey from the brine and pat dry with paper towels. Rub the turkey with olive oil and massage the rub onto the Turkey. Cook until the potato and squash are fork tender. Remove the bay leaf, turkey leg, and squash pieces. Shred the meat off the turkey leg, and return to pot.
So that is going to wrap it up for this special food smoked turkey leg with chickpeas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
