Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I’ve loved my entire life.
Puttu kadala breakfast have grown up eating this at home. This is a Kerala specialty cuisine this is famous breakfast in every house in Kerala. This is healthy as it's steamed and they serve it with lot of side dishes like Chickpea Curry ,Banana and sugar ,Papadam,Green gram curry and also non veg.
To begin with this particular recipe, we must prepare a few ingredients. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Prepare 1 Cup Puttu Powder / Rice powder
- Get 1 Cup Grated Coconut
- Make ready Water as required
- Take to taste Salt
- Make ready Chickpea Curry
- Get 2 Cup Boiled Chickpea
- Make ready 1 Onion
- Take 1 Tomato
- Take 1 &1/2Tsp Chilli Powder
- Get 1 Tsp Coriander Powder
- Take 1/2 Tsp Turmeric
- Prepare to taste Salt
- Make ready 1/2 Cup Grated coconut
- Get 1 tspGinger Garlic Paste
- Get Oil
- Make ready 1 tsp Mustard seed
- Take leaf Curry
- Get 2 dry red chilli
- Prepare 3 small onion / Shallots
Rice flour is steamed to form cylindrical or round-shaped cakes. Puttu and Kadala is a very popular breakfast dish in Kerala. Puttu is a steamed rice cake with coconut usually making in a special vessel called puttu kudam. this curry is creamy and spicy.roasted coconut giving a special flavor and taste.this curry is a multipurpose curry you can enjoy it with puttu and pappadam or with rice or chapathi. Puttu is my all time favorite weekend breakfast.
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
Mom usually makes it on Saturdays and even I am following the same. Though Jany doesn't show much interest on Puttu, I made him adapt to it by giving variations. Already I have posted Jany's favorite Chicken Puttu here. I have tasted this Kadala Curry in few Kerala restaurants when I was a kid. Steamed rice cake and chickpeas curry/Puttu and kadala curry.
So that is going to wrap it up for this special food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
