Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea avocado salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is the best chickpea salad recipe I ever made! It is super tasty and is based on traditional Ukrainian cucumber and tomato salad I grew up with, minus the garbanzo beans. Juicy tomato, creamy avocado, crunchy cucumber and simple dressing with olive oil, lemon juice, salt and freshly cracked pepper.
Chickpea Avocado Salsa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chickpea Avocado Salsa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Avocado Salsa:
- Prepare 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Make ready 1 red onion, diced
- Make ready Juice of 1 lemon
- Take 1 minced jalapeño pepper (for less heat remove the seeds)
- Prepare 1/2 cup fresh cilantro, roughly torn
- Get 2 avocados, cubed
- Get 1/4 teaspoon salt (or to taste)
- Prepare 3 cloves garlic, minced
Chickpea Taco Meal Prep Bowls - Healthy, easy, quick chickpea taco meal prep bowls that is nothing short of delicious. An amazing combination of tacos chickpeas,tangy pico de gallo, sweet corn, shredded cheddar, spicy jalapenos and creamy avocado slices - all piled on a bed of white or brown. Heat a large skillet over medium-high heat. You could probably make this salad with your eyes closed.
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
Please don't try it though since you have to use a knife to chop up the avocado. I don't want any of you to end up with a finger in your salad or a trip to the ER. Wages® Classic Salsa Seasoning Mix and lime juice. Spread the Smashed Chickpea & Avocado Salad on two slices of bread and you have a sandwich! I like to add fresh spinach leaves to my sandwich.
So that is going to wrap this up for this exceptional food chickpea avocado salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
