Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas with greek feta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chickpea salad recipe is made with just a few ingredients. A hearty chickpea salad with feta and cucumbers is perfect for a light lunch. What I love the most about Mediterranean recipes and summer salads are that they always call for fresh ingredients.
Chickpeas with greek feta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chickpeas with greek feta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas with greek feta:
- Prepare 1 cup chickpeas
- Get 1 spoon olive oil
- Take to taste Salt & pepper
- Prepare 1/2 onion
- Make ready Tomatoes
- Get 2-3 small carrots
- Make ready Dried oregano
- Prepare Juice of 1 lemon
- Take to taste Greek feta
- Get Fresh coriander
These gyros are insanely delicious with perfectly spiced chickpeas on pitas with fresh veggies, creamy tzatziki, hummus, and a sprinkle of feta.; This recipe is super simple and fast to make — just cook the chickpeas, mix the tzatziki, and assemble the pitas. Add the chickpeas, spinach, tomatoes, parsley, and olives to the skillet; season with salt and pepper and stir to combine. In a large bowl, add the drained chickpeas, cucumber, tomatoes, kalamata olives, red onion, half of the feta cheese and the dill. Drizzle with the olive oil and vinegar then season with the kosher salt, freshly ground black pepper and sugar.
Steps to make Chickpeas with greek feta:
- Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
- When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
- Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!
A hearty vegetarian dish of chickpeas simmered in a Mediterranean-spiced tomato sauce. Topped with crumbled feta that browns in the oven. Can be served with salad on the side or soft pita for dipping. Omit feta for a vegan option. Gluten Free. <jump to recipe> Greek style chickpea salad is my personal favorite because of all the different flavors and textures.
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