Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple salad recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Salad Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Salad Recipe is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have simple salad recipe using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Salad Recipe:
- Take 1 medium or large ripe avocado (depending on how much you like)
- Make ready 2-3 hard boiled eggs
- Prepare 3 and 1/2 bunches of lettuce (medium sized)
- Make ready 1/2 of a small cabbage
- Prepare 1 medium onion
- Make ready 1 medium bell pepper (colour of choice)
- Make ready 1 small cucumber
- Prepare 2 medium sized tomatoes
- Take 2 large canned sardines
- Make ready 1 large carrot
- Get 1 medium garlic clove
- Take 4 tbsp olive oil or vegetable oil
- Get 1 small lemon
- Make ready to taste Salt,
This simple salad recipe proves that a fresh-tasting hearty plate of greens and mix-ins can be part of a delicious dinner that the whole family will love. The base is romaine lettuce hearts—the crispiest of lettuces—with chopped cucumber, snap peas, and edamame mixed in. Asian Quinoa Salad - A quick and easy healthy quinoa salad dressed in sweet and tangy Asian What, to you, is the perfect simple salad? I'm not talking lunch salads or grain salads, but the simplest of dinner accompaniments, the salad that gets tossed at the last moment to lay beside a piece of grilled chicken or a plate of pasta.
Instructions to make Simple Salad Recipe:
- Wash all the vegetables and avocado in salted water.
- Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
- To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)
This kind of salad often feels like an afterthought. By Charlyne Mattox and Sue Li. Which of these fast, fresh, leafy side dishes will you want to make for dinner tonight?. The days of the boring salad are over. Salads can be some of the best ways to eat colorful, nutrient-dense foods.
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