Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

Banana Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have banana chocolate chip cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolate Chip Cookies:
  1. Make ready 2 Bananas
  2. Prepare 2 cups Flour
  3. Get 2 tsp Baking Soda
  4. Make ready 1 tsp Salt
  5. Make ready 1/2 cup Melted Butter
  6. Get 1 1/4 cups Sugar
  7. Prepare 2 tsp Vanilla Extract
  8. Get 1 cup Chocolate Chips

These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies.

Instructions to make Banana Chocolate Chip Cookies:
  1. Squish bananas with a fork and add to a bowl. Mix in sugar, melted butter, vanilla extract and salt.
  2. Add flour and baking soda and mix completely. Then mix in the chocolate chips.
  3. Portion cookies onto a cookie sheet.
  4. Preheat oven to 375°F. Bake for 10-15 minutes (until golden).

After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term. What might be healthy to me may not be healthy to the next person. Each bite is full of almond butter/banana flavors. The dark chocolate chips are an added bonus.

So that’s going to wrap it up for this special food banana chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!