Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy pasta baked chicken (breasts or thighs). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Looking for chicken breast and pasta recipes? This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp.
Cheesy Pasta Baked Chicken (breasts or thighs) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Pasta Baked Chicken (breasts or thighs) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheesy pasta baked chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pasta Baked Chicken (breasts or thighs):
- Prepare 1 jar pasta sauce
- Take 8 oz. shredded cheese
- Prepare 4 pieces chicken, thighs or breasts
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Instructions to make Cheesy Pasta Baked Chicken (breasts or thighs):
- Preheat oven to 375 degrees for thighs, 400 if baking breasts.
- On a cookie dish, put a small amount of water in the bottom.
- Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
- Pour pasta sauce over the chicken. Use a spoon to cover evenly.
- Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
- After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
- Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.
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