Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea &salmon patty burgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
Chickpea &Salmon Patty burgers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chickpea &Salmon Patty burgers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Prepare 1/2 can (14oz) chickpea drained well
- Get 1 can (14.75oz) pink salmon drained well
- Take 1 cup crackers crushed
- Make ready 1/2 cup onions diced thin
- Prepare 1/4 tsp tony chachere's original Creole seasoning
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Take 2 eggs
- Get 1 cup all purpose flour
- Make ready 2/3 cup vegetable oil
- Prepare 5 hambuger buns
- Prepare 1 cup shredded lettuce
- Make ready 1 large red tomato
- Prepare 5 slice of cheese
- Prepare 1 tsp mayonnaise for each bun
Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas! In fact, India is crazy about chickpeas and produces more than any other country in the world. Combine chickpeas, onion, garlic, lemon zest, oil, and a couple big pinches of salt in a large pot. Bring to a boil, then reduce heat to medium-low and.
Instructions to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. These chickpea flour recipes create dishes that are healthy and delicious. Also known as garbanzo bean flour, chickpea flour is made by grinding dried chickpeas into a powder. Chickpea flour is high in protein and fiber and is useful for binding ingredients.
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