Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip banana zucchini yogurt muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I have loved my whole life.
These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. This is THE only muffin, recipe you.
To begin with this recipe, we must prepare a few components. You can have chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Make ready 1 box banana bread mix
- Take 1 cup shredded zucchini
- Take 1 cup yogurt
- Get 1 bag chocolate chips
- Get 1 large or 2 small mashed bananas
- Get 1/4 cup Oil
- Make ready 1 cup Water
- Make ready 1 tbsp Cinnamon
- Get 1/4 cup Brown sugar
Chocolate chips: I prefer mini chocolate chips because you get more in every bite and muffins look super cute. Please give it a star rating in the. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. These banana muffins are so easy!
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Eat Food Banana Muffins Greek Yogurt Muffins Flourless Baking Zucchini Banana Banana Zucchini Muffins Flourless Chocolate. Easy paleo and gluten free blender banana zucchini muffins with chocolate chips.
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