Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rugelach tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I have tried many Rugelach recipes this was the easiest and came out the best. One note the rugelach is always rolled out in a sugar cinnamon mix never flour if rolled and turned once it is covered in sugar it is no problem to roll out at all. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light.
Rugelach Tart is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rugelach Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rugelach tart using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rugelach Tart:
- Make ready 1 Pie Crust
- Take 1/2 Cup Brown Sugar (Packed)
- Get 1 Cup Mixed Nuts
- Make ready 1/4 Cup Pistachios
- Make ready 1/2 Cup Raisins
- Take 1 Apple
- Make ready 4 Tbs Apple Butter
- Get 1 Egg
- Prepare Caramel
- Prepare Granulated Sugar
The homemade version is so easy to make and similar to pie crust. Rugelach is filled with jam or a sweet walnut and brown. Yiddish for "little twists" or "rolled things," rugelach have become a popular dessert in America, enjoyed by Jews and non-Jews alike. They descend from an Eastern European pastry known as kipfel, which is a croissant-like cookie made with flour, butter, sour cream, sugar, and yeast.
Instructions to make Rugelach Tart:
- Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would.
- If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar.
- Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary… check periodically to see if your crust is browning.
- Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve.
Sometimes kipfel are filled with fruit or nuts. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar. This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease! For the dough: Combine the melted butter, granulated sugar, salt, baking powder, sour cream and flour in the bowl of a stand mixer or hand-held electric mixer; beat on low speed until a ball forms. I make the traditional and the mini chocolate chip versions, as written, and the rugelach comes out perfectly every time.
So that is going to wrap it up for this special food rugelach tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
