Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.
Chicken Adobo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Adobo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo:
- Make ready 6 pcs Chicken Thighs
- Make ready 2 medium size Potatoes
- Get 1/4 cup Kikkoman Soy Sauce
- Make ready 1/8 cup Regular Soy Sauce
- Make ready 5 cloves Garlic
- Take 5 tbsp Vinegar
- Take Pepper
- Prepare 1 tbsp All Purpose Flour for thickening
- Take 1/4 cup Water
- Make ready Cooking oil
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.
Steps to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken adobo is by far my family's favorite low carb chicken recipes! It's one of the first dishes I learned to cook after moving away to college. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender.
So that’s going to wrap it up with this special food chicken adobo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
