Giant Pop Tart Pie
Giant Pop Tart Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, giant pop tart pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Giant Pop Tart Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Giant Pop Tart Pie is something which I’ve loved my whole life.

A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. And, as a great as you remember Pop-Tarts to be, the slab pie version has the potential to be even better.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Giant Pop Tart Pie:
  1. Get 2 refrigerated pie crusts
  2. Get I can pie filling of choice, this one is apple
  3. Get 1/2 cup brown sugar
  4. Prepare 1 little water and flour to make a runny paste
  5. Make ready 1 cup powdered sugar
  6. Get Dash vanilla
  7. Make ready Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less

Saying that, this strawberry pop tart pie defies everything about a traditional pop tart. It's giant nature means there is plenty of filling. The buttery crust also has a ton of flavor without an extra trip through the toaster. It's what all pop tarts should be only magnified into giant proportions so you can share with your favorite people on.

Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

This giant pie version of classic Strawberry Pop-Tarts is a must-make dessert. Place the second pie crust on top, seal the edges, and dock the center three times with a fork. It is, however, one of the prettiest things you'll ever. food Cooking. A slab pie is basically a giant Pop-Tart, so of course it's our new fave Grab a jelly roll pan and make this pear and sage pie that'll feed your entire crew. Start with rolling out your pie doughs.

So that is going to wrap it up with this exceptional food giant pop tart pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!