Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel & chocolate chip banana bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Salted Caramel & Chocolate Chip Banana Bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salted Caramel & Chocolate Chip Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Prepare 2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon kosher salt
- Get 1/2 cup butter (room temperature)
- Prepare 3/4 cup dark brown sugar
- Make ready 2 large eggs
- Prepare 4 very ripe bananas (don't mash until ready to mix)
- Get 1 tablespoon vanilla extract
- Make ready 1/4 cup granulated sugar
- Prepare 1/2 cup Hershey’s Salted Caramel Baking Chips
- Make ready 1/2 cup Hershey’s Milk Chocolate Baking Chips
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Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Salted caramel sauce that's made from coconut milk and coconut sugar. It's a dairy-free, paleo and vegan caramel sauce. I receive a lot of requests to share my Signature Salted Caramel Sauce, which I'm happy to do because I believe everyone deserves a. Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.
So that’s going to wrap it up with this exceptional food salted caramel & chocolate chip banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
