Egg Tart
Egg Tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg tart. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Tart is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out Top Brands On eBay. The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for.

To begin with this particular recipe, we must first prepare a few components. You can cook egg tart using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart:
  1. Take 🥚 Crust
  2. Take 130 g (1 cup) all-purpose flour
  3. Prepare 84 (6 tbsp) cold unsalted butter, cubed
  4. Prepare 34 g (5 tbsp) powdered or icing sugar
  5. Take 1 egg yolk
  6. Take 1/4 tsp salt
  7. Make ready 🥚 Filling
  8. Prepare 40 g (3 tbsp) granulated white sugar
  9. Take 75 ml (5 tbsp) hot water
  10. Take 45 ml (3 tbsp) milk
  11. Get 1 egg
  12. Get 1/4 tsp vanilla extract

Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that. Also used all half and half instead of a combo of heavy cream and milk. Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts, and even bird's nest tarts. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.

Steps to make Egg Tart:
  1. Https://youtu.be/v0Q1T6bQ_88
  2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender.
  3. Add the yolk and mix until it comes together and forms a ball.
  4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes.
  5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool.
  6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine.
  7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar.
  8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm).
  9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter.
  10. Gently press each cut-out into the tart molds.
  11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up.
  12. Pour the custard filling into the tart shell. Fill each up to 75%.
  13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds.
  14. Remove tartlets from the shells once cool. Enjoy!

Then whisk together a filling of eggs, sugar syrup, milk, and vanilla. On a lightly floured surface, trim the ends of the dough to make sure they're even, then cut the log into thirty ½-inch slices. Place each slice into the cavity of an egg tart mold or muffin. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion.

So that’s going to wrap it up with this special food egg tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!