Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goulash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.
Goulash is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Goulash is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have goulash using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goulash:
- Take 2.5 lbs lean ground beef
- Get 2 small onions chopped
- Make ready 2/3 red and yellow pepper chopped
- Get 1 &1/2 Tbs Minced garlic
- Make ready 1 can beef broth
- Get 6 ounce tomato paste
- Prepare 1 quart home canned tomato
- Make ready 1 can diced tomatoes for chili
- Take 2 Tbs Worcestershire
- Get 1 tsp oregano
- Get 1 tsp paprika
- Prepare 4-5 fresh basil leaves chopped
- Prepare 8 ounces elbow macaroni
- Make ready to taste Salt/red pepper flakes
- Take 2 Tbs olive oil
Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.
Steps to make Goulash:
- Brown ground beef, drain and reserve
- In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
- Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
- While boiling macaroni add beef to tomato mixture and simmer
- When mac is cooked, add to rest stir and let sit 30 minutes before eating
- Garnish with shredded cheese
One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.
So that’s going to wrap this up with this special food goulash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
