Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Delicious, thick and chewy Chocolate Brownies made in just one bowl.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Prepare 17.5 oz Gingerbread cookie mix
- Prepare 1 stick melted butter
- Make ready 1 C coconut oil
- Make ready 1 C milk chocolate chips
- Prepare 1/4 C cocoa powder
- Get 2 eggs
- Prepare 8 oz cream cheese; softened
- Make ready 1/4 C cocoa powder
- Get 2 C powdered sugar
- Make ready 1 T banana extract
- Take 2 T melted butter
Add cocoa and remove pan from heat. Stir in remaining ingredients until smooth. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast!
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
This is the best dairy-free, egg-free treat and it's a satisfying scratch to. I can never settle for just a plain brownie. Instead of pointing a finger, why not hold out a hand. The easiest and most tasty frosting I've ever had. Spread some over warm brownies for a delectable fudgey treat.
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