Tart crust dough (pre cooking)
Tart crust dough (pre cooking)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tart crust dough (pre cooking). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tart crust dough (pre cooking) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tart crust dough (pre cooking) is something that I’ve loved my entire life.

Pie crust, while also buttery and not too sweet, tends to have more of a flaky texture, while tart crust is more like a cookie. And honestly, tart crust is WAY easier to make! Turn out dough onto a lightly floured surface and knead until smooth (a few dry spots are okay).

To get started with this recipe, we must first prepare a few ingredients. You can cook tart crust dough (pre cooking) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tart crust dough (pre cooking):
  1. Take 300 g flour
  2. Get 2 eggs
  3. Prepare 50 g butter
  4. Prepare 50 g olive oil
  5. Get 30 ml water
  6. Take 1 pinch salt
  7. Take 1 pinch sugar

Remove the baking sheet and pie pan from the oven. Many recipes call for a fully baked or partially baked pie crust. A baked pie crust is generally needed for a filling that will not be baked. A partially baked pie crust (or par-baked) crust is often called for a custard filling.

Steps to make Tart crust dough (pre cooking):
  1. Pre-heat the oven at 180°C
  2. Pass flour throgh a colander and mix with the rest of the ingredients in a bowl until it forms a dough
  3. Make a ball with the dough, then wrap in plastic film and let it sit in the fridge for 30 min
  4. With a rolling pin, flatten until it becomes a disc, about 5 cm larger than the mold you intend to use
  5. Add butter or oil to the inside surface of the mold, then place the dough making sure it covers part of the inside walls. Push the dough to make sure it covers all surfaces then pin with a fork to make a few holes
  6. Place aluminum foil directly over the dough and place a few beans of rice on top to make weight. Cook in the oven for 15 minutes.
  7. Let cool for 5 to 10 minutes before adding the ingredients for your tart.

We always partially bake a crust for pumpkin pie, bean pie, chess pies, and sweet potato pie even if the recipe calls for a baked crust. When it comes to pie recipes, the crust is just as important as the filing. Now whether the pie crust should be thick-and-chewy or thin-and-crispy, is a matter of personal preference. But what's not up for debate is the fact that most pie recipes turn out better if the crust is pre-baked. Pre-baking, or blind baking, is a process in which pie dough is placed into.

So that is going to wrap it up for this exceptional food tart crust dough (pre cooking) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!