Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nutella champorado w bananas or nutella chocolate rice porridge w bananas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas. glutinous rice, Nutella or other chocolate hazelnut Spread, Bananas sliced, Evap milk, Sugar optional. Champorado is a Filipino chocolate rice porridge that's occasionally eaten for breakfast and is sometimes served with salted fish, like anchovies. Caramelized Banana with NutellaKitchenAid. salt, Nutella, milk, bananas, peanut butter, dry roasted bananas, mini chocolate chips.
Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nutella champorado w bananas or nutella chocolate rice porridge w bananas using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas:
- Get 1 cup glutinous rice
- Make ready 1 jar Nutella or other chocolate hazelnut Spread
- Take 3 Bananas sliced
- Make ready Evap milk
- Get Sugar optional
Much of the sweetness and creaminess comes from the milk drizzled on top. Sweet cocoa rice porridge or champorado is chocolate rice porridge that is best eaten at breakfast. It is an original Filipino recipe patterned from Mexican dish. Champorado (Filipino Chocolate Rice Porridge/Pudding) - Manila Spoon.
Steps to make Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas:
- Bring to a boil a pot of water as water bubbles rapidly add 1 cup of the glutinous rice and begin stirring continue stir making sure rice does not stick to pot
- As you keep stirring add The Nutella about 3 wooden spoons and keep stirring until Chocolate melts and rice becomes cooked taste rice as you go. Then add your sliced bananas and keep stirring until the flavour of the Bananas becomes fragrant keep stirring lower heat and check rice if cooked by tasting then turn off heat serve with evap milk or more Bananas enjoy.
My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's. In this Nutella oatmeal recipe; creamy Nutella melts into a warm batch of stove top oatmeal. Topped with sliced bananas is my favorite way to eat this! What do YOU do with the last of your Nutella? Do you eat it right off the spatula?
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