Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mini Blueberry Tart [using muffin tin] is something that I have loved my entire life. They’re fine and they look wonderful.

With your muffin tin, spray the tin lightly with cooking spray to prevent the tarts from sticking. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.

To get started with this particular recipe, we have to prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Prepare - Oat Crumbles –
  2. Prepare 28 g unsalted butter
  3. Take 26 g dark brown sugar
  4. Take 28 g all-purpose flour
  5. Take 20 g quick oats
  6. Take 1/8 tsp salt
  7. Prepare - Blueberry Filling –
  8. Get 140 g frozen or fresh blueberry
  9. Make ready 18 g dark brown sugar
  10. Take 16 g all-purpose flour
  11. Get 1 tsp lemon juice
  12. Get - Shortbread Crust –
  13. Prepare 84 g unsalted butter
  14. Make ready 27 g icing sugar
  15. Make ready 97 g all-purpose flour
  16. Prepare 1/8 tsp salt

They are the perfect size for one person. And that means you can have a whole pie to yourself. We used a standard sized, non-stick muffin tin to make these mini tarts. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl.

Steps to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Run a knife around tarts; remove from tins. Ball up and roll out any remaining dough to make more flowers. Press flowers into a greased mini muffin tin, so that the petals fall on the outside of the mold. Forget making muffins, mini blueberry pies are what's in order for a fun weekend baking project.. Lift the dough and wax sheet up, flip it over and lay it on your muffin wells or pie plate.

So that is going to wrap this up with this exceptional food mini blueberry tart [using muffin tin] recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!