Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate banana bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. Healthy Chocolate Banana Bread. β₯ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
Chocolate Banana bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Banana bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana bread:
- Get 1 1/4 cup flour
- Prepare 1 tbsp baking powder
- Get 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Make ready 1/4 tsp salt
- Take 1 cup semi sweet chocolate chips
- Take 1/2 cup cocoa powder
- Get Wet ingredients:
- Take 2 eggs
- Prepare 1 tbsp pure vanilla extract
- Prepare 1 1/2 cup ripened bananas or 3 bananas
- Make ready 1/3 cup oil (canola or vegetable)
- Get 1/4 cup sour cream
It's easy to make in one bowl, rich, chocolatey Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Add in the chocolate chips and pour the batter into a greased loaf pan.
Steps to make Chocolate Banana bread:
- Preheat oven to 350 for dark loaf pan. For glass loaf pan to 325.
- Mix all dry ingredients in a separate bowl.
- Mix all wet ingredients in a separate bowl.
- Combine the wet ingredients with the dry ingredients. Do not over mix. You want a lumpy, thick texture.
- Use Pam spray for loaf pan and pour mixture into pan. Sprinkle more chocolate chips on top if desired.
- Bake for 60-70 minutes in dark pan. 45-50 mins in glass pan. Cooking times vary by oven type.
- Check for doness with a toothpick. Toothpick should come out clean.
- Let cool for 15-20 minutes then serve and enjoy!π€π€π€
This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!
So that’s going to wrap this up for this exceptional food chocolate banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!