Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pear tart w/maple “caramel”. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pear Tart w/Maple “Caramel” is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pear Tart w/Maple “Caramel” is something that I have loved my whole life.
Drizzle over entire tart and sprinkle with flaked salt. Serve with crème fraîche or whipped cream. Slide parchment with pastry onto baking sheet.
To begin with this recipe, we have to first prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Make ready 1 sheet frozen puff pastry, thawed
- Take 4-5 pears, cored and thinly sliced
- Prepare 1 egg, beaten
- Take 1/8-1/4 cup sugar
- Make ready 1/2 cup pure maple syrup
- Take Whipped cream
Pour any caramel sauce left in bowl over pears. Fold crust up and over edges, overlapping as needed. Serve warm with vanilla ice cream and enjoy! Easy non-dairy and gluten-free recipe for a classic pear and almond tart.
Steps to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
Sprinkle confectioners' sugar on top if desired. Transfer to a parchment paper-lined baking sheet; set aside.; In a large bowl, combine the pears, cherries and vanilla. Home › Baking › Pear, Maple and Ginger Tarte Tatin. I mentioned the Donna Hay cookbook I got for Christmas in my last post and this recipe is also from "The New Classics". It is likely that my next post will be too!
So that is going to wrap this up for this special food pear tart w/maple “caramel” recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!