Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.
Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Get 1 1/2 lbs boneless skinless chicken thighs or breasts
- Take 1 tsp ground turmeric
- Get 2 tsp ground ginger
- Get 3 tbs sesame oil
- Prepare 2 medium shallots, chopped
- Make ready 2 cloves garlic, minced or grated
- Get 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Prepare 1/2 cup fresh cilantro, chopped plus more for serving
- Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Get 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Take juice of 2 limes
- Get To taste kosher salt
- Make ready 2 cups cooked rice, for serving
- Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. Season the chicken with salt and pepper. Coconut milk and shredded coconut help thicken the stew and give it a satisfying texture. Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Healthy sweet potatoes are highlighted in this chicken curry stew, as sweet potatoes lend a subtle sweetness, nutrition, and heartiness. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Lay chicken on top of sweet potatoes. In a small bowl, combine coconut milk, orange juice, salt and curry powder. To serve, remove chicken and shred (or keep chicken on bone if your family likes it that way.) Stir rice into slow cooker to thicken the curry.
So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
