Apple Cinnamon Rose Tarts
Apple Cinnamon Rose Tarts

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple cinnamon rose tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple Cinnamon Rose Tarts is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Apple Cinnamon Rose Tarts is something which I’ve loved my whole life.

Cinnamon Roll Apple Rose Tart is a beautiful dessert to wow your guests at parties and holiday celebrations. Watch Video - How to Make a Cinnamon Roll Apple Rose Tart. This Apple Tart is a looker!

To get started with this recipe, we have to prepare a few ingredients. You can have apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cinnamon Rose Tarts:
  1. Take For Pie Crust :
  2. Take 100 grams flour
  3. Take 50 grams unsalted butter
  4. Make ready 1/4 tsp salt
  5. Prepare 1/4 tsp sugar
  6. Take 2.5 tbsp cold water
  7. Prepare for the roses :
  8. Make ready 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
  9. Get 50 grams sugar
  10. Prepare 10 grams unsalted butter
  11. Get 1/4 tsp Cinnamon Powder

Right away, place the sliced apples in a medium microwave safe bowl and toss with water and lemon to prevent browning. Such an easy and impressive treat for the holidays! There's a nip in the air. These Mini Apple Roses are soft and flakey with delicious cinnamon apple flavors.

Instructions to make Apple Cinnamon Rose Tarts:
  1. Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
  2. Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
  3. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
  4. Bake in 350°F for 25-30 minutes - Enjoy!

Serve dusted with powdered sugar for a beautiful dessert that will make everyone's mouth water! This dessert is a miniature version of our popular Cinnamon Roll Apple Rose Tart. Place the apple slices lengthwise on the long edge of the dough, about ¼-inch above the edge of the dough and slightly. Followed instructions except omitted egg wash. Used the apples from my tree, and a muffin pan instead of ramekins.

So that is going to wrap this up for this exceptional food apple cinnamon rose tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!