Lime Curd Tart
Lime Curd Tart

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lime curd tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lime Curd Tart is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lime Curd Tart is something that I have loved my whole life.

Remove from the heat and set aside. Fill the tart shell with warm lime curd and allow to set at room temperature. Remove from the heat and set aside.

To get started with this particular recipe, we must prepare a few components. You can cook lime curd tart using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime Curd Tart:
  1. Prepare Crust———————–
  2. Get 1-1/4 cup all purpose flour
  3. Prepare 1/4 cup sugar
  4. Prepare 2/3 stick cold butter
  5. Prepare 1 pinch kosher salt
  6. Take 1 large egg
  7. Take 1 tablespoon water
  8. Take Filling———————–
  9. Get 1 cup lime curd see my recipe
  10. Take Rubbing——————–
  11. Prepare As needed butter to rub the crust

Lime zest for topping Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Fill the tart shell with warm lemon curd and allow to set at room temperature. Tart & Sweet Key Lime Curd. Key limes are much smaller than conventional Persian limes with a smoother skin, lighter color, higher acidity, and a distinctive tart, bitter and floral flavor punch that makes this citrus fruit perfect for cooking and eating.

Instructions to make Lime Curd Tart:
  1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
  2. Beat the egg and water till it's all one color. Add to the flour mixture.
  3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
  6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
  7. Bake 25-30 minutes. Rub crust with butter lightly.
  8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
  9. Serve, I hope you enjoy!!

To make the curd, bring the sugar, butter, lime zest and juice to a simmer over medium heat. In a bowl, lightly whisk the eggs. Very slowly (a tiny bit at a time) stream about half the hot lime mixture into the eggs while whisking constantly, then slowly whisk this egg mixture back into the remaining lime mixture in the saucepan. Then add the lime curd filling and chill. Another great tin to use is a non-stick removable bottom tart pan too.

So that is going to wrap this up for this exceptional food lime curd tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!