Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel banana tarte tatin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel Banana Tarte Tatin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramel Banana Tarte Tatin is something which I’ve loved my entire life. They are nice and they look wonderful.
While the tarte tatin is still warm (don't let it cool too much, or the caramel will set in and it will be difficult to turn out), carefully cover the top of the skillet with a serving platter. Serve warm, with a big scoop of vanilla ice. While most people are repurposing bananas into banana bread, you could be transforming them into Julie's salted caramel banana tarte tatin.
To get started with this recipe, we must first prepare a few components. You can cook caramel banana tarte tatin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Tarte Tatin:
- Take 100 g granulated white sugar
- Get Squeeze lemon juice
- Make ready Sea salt
- Get 1 sheet Readymade all butter puff pastry
- Get 3 bananas, sliced
Remove the pan from the heat. Pour the caramel into the preheated tin. Scatter the cubes of butter on top. Topping This banana tarte tatin recipe is an easy dessert to make on short notice.
Instructions to make Caramel Banana Tarte Tatin:
- In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt.
- Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins.
- Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts.
Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving. Bake until pastry is golden and puffed and. Bake until pastry is golden and puffed and.
So that’s going to wrap it up for this special food caramel banana tarte tatin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
