Tomato, Caramelised Onions & Feta Tart
Tomato, Caramelised Onions & Feta Tart

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, caramelised onions & feta tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelized tomatoes and onions were born of the same process, and are a natural companion to slow-cooked meats and spices. Stir into leftover rice with chopped bell peppers, minced garlic and more fresh onions for a super quick Spanish rice. Place all the ingredients in a heavy-based pot and place over a medium heat.

Tomato, Caramelised Onions & Feta Tart is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tomato, Caramelised Onions & Feta Tart is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:
  1. Make ready 300 grm yellow onion,finely sliced
  2. Prepare 1 tbsp butter
  3. Take 1/2 tbsp +extra olive oil,to drizzle over the tart
  4. Make ready 1/2 tsp sugar
  5. Get 1 tsp dried basil
  6. Make ready 2 tbsp bread crumbs
  7. Prepare 3 tbsp parmesan cheese grated
  8. Take 2-3 tomatoes finely chopped
  9. Get 75 grm feta cheese ,cut into cubes
  10. Get 2 tbsp sliced black olives
  11. Make ready 1/2 tsp garlic powder
  12. Get to taste coarse sea salt
  13. Make ready to taste crushed black pepper
  14. Make ready Ingredients for the pastry crust
  15. Get 300 grm all purpose flour
  16. Prepare 100 grm cold butter cubed
  17. Make ready 50 grm sharp cheddor cheese, grated
  18. Get 60 grm parmesan cheese grated
  19. Prepare 1 egg lightly beaten
  20. Make ready 1 tsp dried basil leaves
  21. Take 1/2 tsp paprika
  22. Make ready 1/2 tsp salt
  23. Get 1/2 cup iced water,approximately

Line a plate with paper towels. Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Slow-roasted tomatoes, slow caramelized onions, a drizzle of port, a sprinkle of thyme, a dash of balsamic… the end result is a soup so rich and so flavourful, it's hard to believe it's completely vegetarian (and vegan, if you skip the cheese on the toasts). The flavours in this soup hit similar spots on your palette as slowly simmered.

Instructions to make Tomato, Caramelised Onions & Feta Tart:
  1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
  2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
  3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
  4. Gently bring the dough together untilit forms a rough ball.
  5. Flatten the dough slightly into a disc.
  6. Wrap in plastic wrap and refrigerate for an hour.
  7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
  8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
  9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
  10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
  11. Drizzle with olive oil on top along with an extra pinch of sea salt.
  12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
  13. Serve warm or at room temperature with a salad on the side.

Caramelized Onion and Balsamic Tomato Tarts…with everything bagel spice and plenty of fresh thyme. These fun tarts are the perfect summertime appetizer or light dinner. Flaky puff pastry dough topped with caramelized onions, two kinds of cheese, fresh thyme, basil, and balsamic cherry tomatoes. Then when you add all the cheese and seasonings - WOW! This recipe just pops with flavor.

So that’s going to wrap this up with this special food tomato, caramelised onions & feta tart recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!