Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍂 pumpkin butter 🎃. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy, thick, flavorful, and naturally sweetened! Perfect for spreading on fall treats. Enjoy this pumpkin butter on all things breakfast and dessert, like my Vegan Pumpkin Spice Latte Waffles, Vegan Pumpkin Spice Pancakes, Gluten-Free.
🍂 Pumpkin Butter 🎃 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 🍂 Pumpkin Butter 🎃 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🍂 Pumpkin Butter 🎃:
- Make ready 2 (15 oz) cans plain pumpkin
- Get 1 cup dark brown sugar
- Prepare 1 cup white suger
- Take 1/2 cup grade A dark maple syrup
- Get 2 teaspoons pure vanilla extract
- Make ready 1 teaspoon ground cinnamon
- Make ready 4 teaspoons pumpkin pie spice i use spice island
- Make ready 1 1/2 teaspoons kosher salt
- Prepare 1 cup 100% apple juice unsweetened
- Make ready 2 Tablespoons pure lemon juice
Pumpkin butter is a Fall staple, an incredibly versatile one. This post looks at how you can make your own and a host of pumpkin butter uses. You can also blend the pumpkin butter with softened cream cheese and then use it as a spread. This changes the flavor and texture profile, while still being.
Steps to make 🍂 Pumpkin Butter 🎃:
- Wash, Sterilise and fully air dry lids and jars
- Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
- Or use a large saucepan on medium-high heat and stir to combine.
- Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
- Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
- Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
- Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
- Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.
Pumpkin butter is a spread made from cooked pumpkin, sugar, and spices like cinnamon, ginger, nutmeg, and allspice. When cooks are planning to can pumpkin butter, they do need to search carefully for recipes where this is suitable. Some recipes are very low acid and won't work well if cans. Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It's like pumpkin pie in a jar, delicious on toast, oatmeal, yogurt, and more!
So that’s going to wrap it up for this exceptional food 🍂 pumpkin butter 🎃 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
