Taiwanese-style Pineapple Cake Tarts
Taiwanese-style Pineapple Cake Tarts

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taiwanese-style pineapple cake tarts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wrap the dough around the paste such that no pineapple paste peeks out. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each. Taiwanese pineapple cakes known as 'Feng Li Su' are pineapple tarts filled with slow-cooked pineapple jam wrapped in a thin layer of fragrant buttery pastry.

Taiwanese-style Pineapple Cake Tarts is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Taiwanese-style Pineapple Cake Tarts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese-style pineapple cake tarts using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-style Pineapple Cake Tarts:
  1. Get 2 pineapples
  2. Prepare 1 tbs corn syrup or substitute
  3. Prepare 1 tbs honey
  4. Make ready 1/2 cup brown sugar
  5. Prepare 1 3/4 cup cake flour
  6. Take 1/4 cup confectioner's sugar
  7. Take 1/4 cup dry milk powder
  8. Prepare 1 stick (110 g) unsalted melted butter
  9. Take 1/2 tsp salt
  10. Make ready 1 tbs vanilla extract
  11. Take 1 egg

Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. How to Make Taiwanese Style Pineapple Mooncake.

Instructions to make Taiwanese-style Pineapple Cake Tarts:
  1. Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
  2. Let pineapple paste cool in refridgerator for at least 1 hours.
  3. Preheat the oven to 170 degrees Celsius.
  4. Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
  5. In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
  6. A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
  7. Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
  8. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
  9. Bake at 170 degrees Celsius for 14
  10. Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
  11. Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.

Taiwanese Style Pineapple Tarts 凤梨酥 is a must buy local product of Taiwan. Beside having a different shape as compare to Singapore version one, this tart is moulded in rectangular or square shape, have wintermelon added to the pineapple fillings. Some will prefer the Taiwanese version because of the generous pineapple filling. DIY Experiences - Making Pineapple Cake Souvenirs. The somewhat concealed entrance to Kuo Yuan Ye Museum of Cake and Pastry.

So that’s going to wrap this up with this special food taiwanese-style pineapple cake tarts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!