Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, two-and-half-cup -chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Two-and-Half-Cup -Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Two-and-Half-Cup -Chicken is something that I’ve loved my whole life.

Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk. It would make the texture less creamy.

To get started with this particular recipe, we must prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Get 3 Tbsp dark sesame oil
  2. Prepare 2 chicken thighs
  3. Prepare 1/2 Tbsp garlic, minced
  4. Take 1/2 tsp ginger finely julienned
  5. Get 1 large shallot, finely sliced
  6. Get 1 tsp salt
  7. Make ready Black pepper
  8. Get 1 Tbsp sugar
  9. Make ready 3 Tbsp soy sauce
  10. Prepare 2 Tbsp Sojoo or vodka
  11. Take 3 small red Thai chilies
  12. Take 1 bunch Thai basil
Steps to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that’s going to wrap it up for this exceptional food two-and-half-cup -chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!