Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, freezable yu lin chi chinese chicken thighs for bento. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Once they've developed a rich golden brown color and are crispy they're. Odkryj Yu Lin Chichinesestyle Fried Chicken Topped stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.
Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Take 1 Chicken thigh
- Make ready 1/2 tbsp ・Sake
- Take 1/2 tsp ・Sugar
- Take 1/8 tsp ・Salt
- Take 1 dash ・Pepper
- Get 3 tbsp Katakuriko
- Get 1 Frying oil
- Get 1 Green onions (chopped)
- Prepare Youlinji sauce
- Take 2 tsp Soy sauce
- Prepare 1 tbsp Sugar
- Prepare 1/4 tbsp Vinegar
- Prepare 1/4 tbsp Mirin
- Prepare 2 tsp Water
Fry chicken until golden brown, then drain on a paper towel. These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side. Only marinated for an hour and it was still delicious!
Steps to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:
- Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
- Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
- Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
- Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
- Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
- Wrap it up, and place it in the freezer.
- When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
- Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.
Use this dry rub for chicken to make sweet and crispy chicken in an air fryer that's tender and juicy inside. These air fryer chicken thighs were our latest meal. Yes, I have been obsessed with creating easy air fryer recipes lately! For breakfast, lunch and dinner our handy crisping machine comes out. Chinese-style Almond ChickenRecetas del Señor Señor.
So that is going to wrap it up for this exceptional food freezable yu lin chi chinese chicken thighs for bento recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
