Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy strawberry "crumble-tart". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Strawberry "Crumble-Tart" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Strawberry "Crumble-Tart" is something that I have loved my entire life.
Great recipe for Easy Strawberry "Crumble-Tart". It's not really a tart, nor a crumble, but it is mighty tasty. The ingredient list looks long, but this is not difficult to make at all.
To get started with this recipe, we have to prepare a few components. You can have easy strawberry "crumble-tart" using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Strawberry "Crumble-Tart":
- Prepare 1 refrigerated pie shell - room temp
- Get 2 cups sliced strawberries
- Take 1/2 cup granulated sugar
- Get 3 tbs water
- Take 1 tbs cornstarch
- Prepare 2 tsp balsamic vinegar
- Get 2 drops red gel food coloring (optional)
- Get 2 tbs butter - cut into tiny pieces
- Get 2 tbs all purpose flour
- Prepare 2 tbs rolled oats
- Make ready 1 tbs packed brown sugar
- Get 1/8 tsp ground cinnamon
It's like a roller coaster ride for your mouth. You don't know what to expect next, but you like it. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended.
Instructions to make Easy Strawberry "Crumble-Tart":
- Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine.
- Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly.
- Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely.
- 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top.
- Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!
Rhubarb crumble tart with strawberries and a crunchy and delicious almond streusel, sweet and tart, soft and crispy… simply amazing! And if you like the rhubarb and strawberry combination, you could try the Strawberry Rhubarb Bundt Cake or the Rhubarb Strawberry Jam as well. Rhubarb is for me one of the best seasonal produce there is and every spring I try to make the most of it. It's been a hektic week, juggling hundred tasks, between work and home, especially we are moving to a new flat. I wanted to prepare something sweet but very easy and effortless.
So that’s going to wrap this up for this exceptional food easy strawberry "crumble-tart" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
