Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy stewed chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes.
Creamy Stewed Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Stewed Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Stewed Chicken:
- Get 6 Chicken Thighs (Interchangeable)
- Prepare 16 Oz. Tub Sour Cream
- Get 1 Cup Heavy Cream
- Make ready 1 Can Whole Peeled Tomatoes
- Prepare 1 Large Onion
- Take 5 Cloves Garlic
- Take 1 Bell Pepper
- Prepare 1 Fresh Tomato
- Prepare Mushrooms
- Get Scallions
- Make ready Sofrito (Goya)
- Make ready Chicken Stock
- Get Black Pepper
- Make ready Onion Powder
- Prepare Garlic Salt
- Prepare Oregano
- Prepare Italian Seasoning
- Get Chilli Powder
- Make ready Paprika
This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. Say no more to the same old boring tomato stew, here's one that's rich & creamy, which's perfect for cold rainy days, comfort food at it's best! Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love. Here the stew is made creamier with the addition of some coconut milk or heavy cream.
Instructions to make Creamy Stewed Chicken:
- Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
- Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
- When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
- Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
- Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
- Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
- Serve with rice, top with sour cream and scallions.
I cut the chicken myself and in the end realized that there was more than enough meat left on the skeleton to. This Healthy Living chicken stew recipe goes great with a crisp green salad. This is one of my favourite chicken recipes and I'm sure once you've tried it you will put. Want a hearty alternative to traditional stew? Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love.
So that is going to wrap it up with this exceptional food creamy stewed chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
