Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! Easy Amish Country Apple Dumpling Recipe: Step by step directions with videos showing you how to make Apple Dumplings Recipe and Instructional Videos. This is my grandmother's recipe for old-fashioned Apple Dumplings! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are classic, juicy apple dumplings that are simple to.
Apple Dumplings is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have apple dumplings using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Dumplings:
- Make ready 1 doubled pie crust
- Take 6 peeled and cored apples
- Make ready 3 tablespoons raisins
- Prepare 3 tablespoons chopped nuts
- Get 1 tablespoon cinnamon
- Make ready 1 tablespoon granulated sugar
- Make ready 1 teaspoon cloves
- Make ready Cinnamon and sugar for coating
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. These Apple Dumplings are like individual apple pies and they are very easy to make. I have tried many recipes for Apple Dumplings, and this is definitely my favorite! These apple dumplings are made with simple, wholesome ingredients.
Instructions to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
So that’s going to wrap it up for this exceptional food apple dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
