Pasta, Tomato, Cheese Tart
Pasta, Tomato, Cheese Tart

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta, tomato, cheese tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta, Tomato, Cheese Tart is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pasta, Tomato, Cheese Tart is something which I’ve loved my whole life.

Pasta, Tomato, Cheese Tart step by step. Combine all sauce ingredients in a nowl. Add angel hair pasta and gent;y blend.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pasta, Tomato, Cheese Tart:
  1. Prepare 8 ounces angel hair pasta, cooked
  2. Take For Sauce
  3. Take 1 (4 ounce) box of Boursin garlic and herb cheese
  4. Make ready 1/4 cup sour cream
  5. Make ready 1/4 cup fresh grated Romano cheese
  6. Get 1 cup shredded Italian cheese blend
  7. Prepare 2 tablespoons heavy cream
  8. Take 2 green onions,sliced
  9. Make ready 1 large egg, lightly beaten
  10. Prepare 1/2 teaspoon pepper and salt to taste
  11. Take 2 hot pickled chili peppers, choppped
  12. Make ready To Finish
  13. Prepare 1 large fresh red ripe tomato, sliced
  14. Take 1/2 cup fresh grated Romano cheese
  15. Prepare 3 green onions, sliced
  16. Make ready 6 slices bacon, cooked crisp and crumbled
  17. Take Italian seasoning for sprinkling
  18. Take to taste Salt and pepper
  19. Prepare 10 slices provolone cheese

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Delicious when served hot, warm, or at room temperature.

Steps to make Pasta, Tomato, Cheese Tart:
  1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
  2. Combine all sauce ingredients in a nowl
  3. Add angel hair pasta and gent;y blend
  4. Spread in prepared pan
  5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
  6. Add Romano cheese
  7. Then cover with provalone slices
  8. Add green onions and bacon
  9. Bake about 20 minutes until hot and cheese is melted
  10. Remove sides from springform pan
  11. Slice and serve

Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart. Add the egg yolks and pulse a few times to combine. Sprinkle the shredded mozzarella over the pesto.

So that’s going to wrap it up for this special food pasta, tomato, cheese tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!