Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy caramel apple dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cooking with Kresta Leonard [UNEDITED] making caramel apple dumplings. Just a little treat to satisfy the sweet tooth. To this recipe you can add chocolate.
Easy Caramel Apple dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Caramel Apple dumplings is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy caramel apple dumplings using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Caramel Apple dumplings:
- Prepare 1 packages biscuits
- Get 1 can country apple pie filling
- Get 1 milkmade caramels cut into slices
- Make ready 1 cinnamon/sugar mixed
- Make ready 1 melted butter
Combine cinnamon and remaining sugar; sprinkle over apples. This is easy to make because am using prepared puff pastry as well as the caramel fudge topping and Cool-Whip. Brush them with remaining egg mixture, sprinkle with granulated sugar or splenda. We've been making Caramel Apple Dumplings for years.
Instructions to make Easy Caramel Apple dumplings:
- Take your biscuits and hand press them out so there in approximately a five inch diameter circle
- Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling
- Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin
- Put your dumplings in the oven at 350°F for about 7 to 10 minutes. Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy! :)
The keys are a very good crust, top quality apples, and a tasty syrup. If you want to try something different than an apple pie, try these dumplings. These are attractive enough for company but easier to make than an apple. To wrap each dumpling, with floured fingers bring two opposite pastry corners up over apple and pinch tips together. These apple-crescent 'dumplings' are a great way to use apples this season.
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