Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! Easy Amish Country Apple Dumpling Recipe: Step by step directions with videos showing you how to make Apple Dumplings Recipe and Instructional Videos. This is my grandmother's recipe for old-fashioned Apple Dumplings! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are classic, juicy apple dumplings that are simple to.
Apple Dumplings is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook apple dumplings using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Dumplings:
- Get 1 gala apple
- Get 1 can 8 ct. crescent rolls
- Make ready 1/2 stick butter
- Take 1/2 cup brown sugar
- Prepare 2 tbsp granulated sugar
- Prepare 1 tbsp ground cinnamon
- Take 1/2 can lemon lime soda (mello yello, mt dew)
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. These Apple Dumplings are like individual apple pies and they are very easy to make. I have tried many recipes for Apple Dumplings, and this is definitely my favorite! These apple dumplings are made with simple, wholesome ingredients.
Steps to make Apple Dumplings:
- Preheat oven to 350°
- Peel & core apple. Slice into 8 pieces.
- Spray 8x8 baking dish with nonstick cooking spray.
- Tear crescent rolls into 8 pieces & roll each apple slice into crescent rolls. Add to pan in a single layer.
- Melt butter & pour over each dumpling.
- Mix both sugars & cinnamon together and sprinkle over each dumpling.
- Pour soda around the sides. Do not pour on top of dumplings. Make sure it covers dumplings half way.
- Bake for 20-25 minutes until tops are golden.
- Serve with vanilla ice cream. (Optional)
Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
So that’s going to wrap this up with this special food apple dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
